SHOP THE LOOK

All the residents of No. 10 Babel Street are anxious to prepare a dish from their own culture. Pilar is making salmorejo; Mr. Lamar, sole meunière; María, guacamole; Mrs. Flores, a bean stew; Mr. Tagore, dahl with coconut milk... one by one the recipes are followed in each of the homes.

A delicious book for learning how to cook and share 15 tasty recipes from different regions.

Mythical fable and philosophical tale that questions how humans interact with each other and with the world. ‘The Little Prince’ focuses, with wonderful simplicity, Saint-Exupéry’s constant reflection on friendship, love, responsibility and the meaning of life.

So I lived my life alone, without anyone that I could really talk to, until I had an accident with my plane in the Desert of Sahara, six years ago. Something was broken in my engine. And as I had with me neither a mechanic nor any passengers, I set myself to attempt the difficult repairs all alone. It was a question of life or death for me: I had scarcely enough drinking water to last a week.

The first night, then, I went to sleep on the sand, a thousand miles from any human habitation. I was more isolated than a shipwrecked sailor on a raft in the middle of the ocean. Thus you can imagine my amazement, at sunrise, when I was awakened by an odd little voice. It said:

“If you please—draw me a sheep!”

“What!”

“Draw me a sheep!”

Format: Hard back, 96 pages.
Language: Spanish.
Published: November 2000.

This luxurious edition of The Little Prince will captivate lovers of this endearing classic with its stunning large format and beautiful finishes: painted edges, hard cover and gold details. Saint-Exupéry's delicate illustrations look more beautiful than ever in this oversized format that will captivate collectors and new readers alike.

No one teaches you the first secrets of cooking better than your grandmother or your parents. No one? Perhaps the Little School of Life, with the help of El Hematocrítico. Do you know the origin of the foods you eat? Do you know when and how they began to be used? And what their main characteristics are? This volume, fully illustrated and with many details, offers many more possibilities than just a simple family cookbook (although it also includes kitchen tips). Embark on the fascinating journey of more than seventy ingredients of every home kitchen: chickpeas, anchovies, mushrooms, apples, lamb, bay leaves... respecting traditional cooking methods and proximity criteria.