Tzatziki

4 servings | 30 minutes | easy

Ingredients

200 g

cucumbers

200 g

Greek yogurt

1 clove

of garlic

1

lemon for zesting

juice of ½

lemon

salt flakes

mint and dill

black pepper (peppercorns and ground)

olive oil

For dipping

Crudités and pita bread

Peel the cucumber, remove the seeds and grate.

Peel the cucumber, remove the seeds and grate.

Place the grated cucumber on a clean tea towel and remove the excess water.

Crush the garlic in a mortar and chop the dill and mint.

In a bowl, mix the yogurt, drained cucumber, crushed garlic, dill, mint and lemon zest.

Once well mixed, season with salt, pepper and a dash of olive oil.

In a bowl, mix the yogurt, drained cucumber, crushed garlic, dill, mint and lemon zest.

Once well mixed, season with salt, pepper and a dash of olive oil.

Finally, serve the tzatziki with pita bread or crudités.

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STONEWARE DESSERT PLATE

REF. 4201/202

39 AED

REF. 4201/202

Stoneware dessert plate with a blue background and a contrast rim.

23cm
23cm
3cm
39 AED

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