Crêpes with spinach, fresh goat’s cheese spread, smoked salmon and honey
Preparation
4 servings
40 minutes
Ingredients
200ml
milk
100g
fresh spinach
1
egg
130g
T45 flour
1
sachet of baking powder
-
Salt and pepper
filling
100g
fresh goat’s cheese
50ml
whipping cream
2
slices of smoked salmon
1 tbsp
trout roe
1 sprig
of dill
-
honey
Method
Dough:
Blanch the spinach and blend in an electric mixer.
Add the egg, flour, salt, baking powder and pepper. Mix well. Leave to stand while preparing the filling.
01
02
03
Method
Filling:
Combine the goat’s cheese with a little cream.
Whip the rest of the cream and gradually add the goat’s cheese.
01
02
03
Method
Cook the dough in a pan.
Place on a plate and add the filling.
Add salmon roe, smoked salmon or ham if desired.
01
02
03
SHOP THIS STORY
PACK OF DESSERT SPOONS WITH WOOD-EFFECT HANDLES (SET OF 4)
REF. 2210/304
69 AED
REF. 2210/304
Stainless steel dessert spoons with thin wood-effect handles.
Pack of 4.
Pack of 4.
Height
Width
Depth
