Lemonade
WITH HIBISCUS, GRAPEFRUIT AND CORIANDER SYRUP
1 jug | 20 minutes
Ingredients
- 1/2 cucumber
- 1 lemon
- 1 grapefruit
- 100 g sugar
- 100 ml of water (normal or sparkling water)
- 1 tbsp of dried hibiscus
- 3 sprigs of coriander
- The peel of 2 apples
Preparation
- Mix the sugar, water and hibiscus in a saucepan. Heat until it boils. Strain and leave to cool.
- Cut all the fruit into quarters.
- Place the fruit in a jug, add the hibiscus syrup and fill with water. Mix well and serve very cold with ice.
Lemonade
WITH HIBISCUS, GRAPEFRUIT AND CORIANDER SYRUP
SHOP THIS STORY
BOWL WITH RAISED DESIGN
REF. 3297/211
39 AED
REF. 3297/211
Two-tone stoneware bowl with a raised design.
Height
Width
Depth
