Grilled corn on the cob and vegetable skewers
4 servings | 50 minutes | easy
Ingredients
4
fresh corn on the cob
2
red onions
1
courgette
1
green pepper
1
yellow pepper
10
mushrooms
cayenne pepper or any other spice
salt and pepper
olive oil
Clean and chop the vegetables into similar sized pieces.
Put the vegetables on the skewers, ideally metal skewers so they withstand the heat well. Brush with oil and season with salt and pepper.
Remove and place in a serving dish and finish off with salt and cayenne pepper or any other seasoning.
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BAMBOO BASKET
REF. 2261/049
149 AED - 169 AED
REF. 2261/049
Bamboo basket with metallic trims.
Height
Width
Depth