Tofu
WITH RED BERRY SYRUP
4 servings | 40 minutes
Ingredients
- 1 tofu
- 100 g sugar
- 100 ml water
- 200 g red berries
- 1 vanilla pod
- 1 lime
Preparation
- Heat the sugar and water in a saucepan. Add the vanilla and leave to infuse over low heat for 10 minutes.
- Turn off the heat, add the lemon and red berries and leave to cool.
- Serve a portion of tofu in soup plates, drizzle the top with the hot syrup and garnish with flowers.
Tofu
WITH RED BERRY SYRUP
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STONEWARE PASTA PLATE
ECRU|2448/203
69 AED
ECRU|2448/203
Antique-finish stoneware pasta plate.
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