Grilled corn on the cob and vegetable skewers
4 servings | 50 minutes | easy
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Ingredients
4
fresh corn on the cob
2
red onions
1
courgette
1
green pepper
1
yellow pepper
10
mushrooms
cayenne pepper or any other spice
salt and pepper
olive oil
Soak the corn in water for 30 minutes. Even if they are fresh, the moisture prevents them from burning too quickly.

After this time, drain and brush with olive oil. Set aside.
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Soak the corn in water for 30 minutes. Even if they are fresh, the moisture prevents them from burning too quickly.

After this time, drain and brush with olive oil. Set aside.
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Clean and chop the vegetables into similar sized pieces.

Put the vegetables on the skewers, ideally metal skewers so they withstand the heat well. Brush with oil and season with salt and pepper.
Place the skewers and corn on the barbecue when the coals are ready.

Turn over until fully cooked. This will take 8-10 minutes.
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Place the skewers and corn on the barbecue when the coals are ready.

Turn over until fully cooked. This will take 8-10 minutes.
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Remove and place in a serving dish and finish off with salt and cayenne pepper or any other seasoning.

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STONEWARE DESSERT PLATE WITH CONTRAST LINES

BEIGE|8213/202
89 AED
BEIGE|8213/202
Stoneware dessert plate with contrast-coloured lines.
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