Homemade butter with edible flowers
Preparation
1 block of butter
20 minutes
Ingredients
2l
whipping cream
40g
dried flowers
5g
coarse salt
Method
Pour the whipping cream into the bowl of a mixer.
Beat the cream for 15 minutes, until the butter solids separate from the liquid (buttermilk).
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Method
Strain with a clean muslin or a plant-based milk filter.
Let mixture stand.
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Method
Add the salt and dried flowers.
Mold into desired shape and store in the refrigerator.
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Method
Spread on a slice of toast.
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STACKABLE KITCHEN MIXING BOWL
CREAM|4237/211
39 AED - 89 AED
CREAM|4237/211
Stainless steel mixing bowl with a lacquered white exterior. Measurements are laser-cut on the inside so your recipes always turn our perfect. Freezer safe. Available in different sizes. Stackable.
Maximum capacity according to size: 1L, 2L and 3L.
Maximum capacity according to size: 1L, 2L and 3L.
Height
Width
Depth
