Onion soup
4 servings | 80 minutes | easy
Ingredients
80 g
butter
1.5 kg
assorted onions (shallots, sweet onion, red onion)
1
tsp salt
1
tsp sugar
2
sprigs of thyme
1.8 litres
vegetable stock
Olive oil
To serve:
4
slices of bread
200 g
Gruyère cheese
3
Cook for 50 min or until the onions are tender and golden. If the bottom of the pan starts to burn, add a little water to glaze the base and continue cooking.
4
After cooking, the onions will have considerably reduced in volume and will be completely caramelised. Add the thyme and stock, bring to the boil and cook for 20 min. Season to taste.
SHOP THIS STORY
SHINY JUG x COLLAGERIE
BROWN|4732/213
229 AED
BROWN|4732/213
Plain opaque glass jug with a contrast-coloured handle.
Lucinda Chambers and Serena Hood founded Collagerie after a solid track record in the fashion industry. They offer a careful selection of fashion, beauty, home and lifestyle products, highlighted by their creative approach and sophisticated aesthetic. Each item is personally selected by the founders, ensuring each piece reflects both contemporary trends and a long-lasting style.
Lucinda Chambers and Serena Hood founded Collagerie after a solid track record in the fashion industry. They offer a careful selection of fashion, beauty, home and lifestyle products, highlighted by their creative approach and sophisticated aesthetic. Each item is personally selected by the founders, ensuring each piece reflects both contemporary trends and a long-lasting style.
Capacity: 1800 ml
Height
Width
Depth