Onion soup
4 servings | 80 minutes | easy
Ingredients
80 g
butter
1.5 kg
assorted onions (shallots, sweet onion, red onion)
1
tsp salt
1
tsp sugar
2
sprigs of thyme
1.8 litres
vegetable stock
Olive oil
To serve:
4
slices of bread
200 g
Gruyère cheese
3
Cook for 50 min or until the onions are tender and golden. If the bottom of the pan starts to burn, add a little water to glaze the base and continue cooking.
4
After cooking, the onions will have considerably reduced in volume and will be completely caramelised. Add the thyme and stock, bring to the boil and cook for 20 min. Season to taste.
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ROUND CUTTING BOARD
LIGHT BEIGE|8251/754
89 AED - 139 AED
LIGHT BEIGE|8251/754
Acacia wood cutting board with a round base and handle. Not suitable for dishwashers. As this is a wood product, the colour and appearance may vary.
Available in several sizes.
Available in several sizes.
Height
Width
Depth