Summer salad

6 servings | 30 minutes | easy

Ingredients

1

red onion

200 ml

apple vinegar

100 ml

warm water

1 tbsp

sugar

1 tsp

salt

½ tsp

peppercorns

4

peaches or nectarines

4

plums

200 g

cherry tomatoes

2 tbsp

olive oil

1 tsp

honey

juice of ½

lemon

1

block of feta cheese

4

large basil leaves

4

fresh mint leaves

Peel the onion and cut thinly in julienne.

Mix the vinegar, warm water, sugar, peppercorns and salt in a jar.

Pour this liquid into a jar with the sliced onion and marinate for at least 30 minutes.

Peel the onion and cut thinly in julienne.

Mix the vinegar, warm water, sugar, peppercorns and salt in a jar.

Pour this liquid into a jar with the sliced onion and marinate for at least 30 minutes.

Cut the peaches and plums in half. Remove the stones and cut into quarters.

Cut the cherry tomatoes in half.

In another bowl, mix the olive oil, honey, lemon juice, salt and pepper to make a vinaigrette.

Arrange the cut fruit, cherry tomatoes and pickled onion on a plate or serving dish.

Place the feta cheese in the middle and season the salad with the vinaigrette.

Finish with some basil or mint leaves on top.

Arrange the cut fruit, cherry tomatoes and pickled onion on a plate or serving dish.

Place the feta cheese in the middle and season the salad with the vinaigrette.

Finish with some basil or mint leaves on top.

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RAISED STONEWARE BOWL

CREAM|6213/211

39 AED

CREAM|6213/211

Stoneware bowl featuring a raised design.

6cm
15.8cm
15.8cm
39 AED

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