Rustic tart

Ingredients

125 g butter

3 tbsp brown sugar

4 tbsp ground almonds

2 eggs

250 g flour

100 g strawberries

100 g raspberries

1 bar of white chocolate

1 lemon, squeezed

In a saucepan, mix together the flour, brown sugar, ground almonds and one egg.

Add the butter, cut into small pieces, and mix by hand with quick movements until you achieve a homogenous dough.

Roll out the dough on a baking tray lined with parchment paper.

Remove the stems from the strawberries and cut them in half. In a bowl, mix them together with the raspberries, brown sugar and lemon juice.

Sprinkle 3 tablespoons of ground almonds in the centre. Add the white chocolate and then the fruit.

Fold the edges over the fruit and brush the dough with an egg wash. Finish off by sprinkling brown sugar all over the top.

Bake for 30 min. at 180ºC.

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BROWN|2210/730

69 AED

BROWN|2210/730

Pack of 13/0 stainless steel brunch forks. Featuring a thin wood-effect handle available in two colours: light brown and black.
Set of 4.