Frozen lemon and orange

4 servings | 40 minutes | easy

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Ingredients

large lemons or oranges

120 g

condensed milk

240 ml

whipping cream

90 ml

lemon or orange juice

Clean the fruit and trim the base so it stands upright. Cut the top off to make a “lid” and slice around the pulp with a knife.

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Clean the fruit and trim the base so it stands upright. Cut the top off to make a “lid” and slice around the pulp with a knife.

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Use a spoon to scoop out all the pulp from the fruit. Then, strain the juice from the pulp and set it aside.

Freeze the lemons with their lids for at least 4 hours until hard.

Place the whipping cream and condensed milk in a bowl and whisk until the mixture is thick and creamy. Add 90 ml of lemon juice and stir.

Keep the mixture in the refrigerator or freezer until the lemons are completely hard, then fill with this mixture.

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Place the whipping cream and condensed milk in a bowl and whisk until the mixture is thick and creamy. Add 90 ml of lemon juice and stir.

Keep the mixture in the refrigerator or freezer until the lemons are completely hard, then fill with this mixture.

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They are ready to serve or, if you prefer, you can freeze them for 2 hours once filled.

Oranges or mandarins can also be used for this recipe.

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BONE CHINA BOWL

WHITE|2226/211

39 AED

WHITE|2226/211

Bone china porcelain bowl featuring a plain design.

Bone china porcelain has a warm white tone and a translucent finish. This highly resistant porcelain is both lightweight and delicate. These properties are obtained by heating certain minerals at high temperatures, giving way to non-porous, glossy porcelain.

7.8cm
15.1cm
7.8cm
39 AED

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