Homemade butter with edible flowers
Preparation
1 block of butter
20 minutes
Ingredients
2l
whipping cream
40g
dried flowers
5g
coarse salt
Method
Pour the whipping cream into the bowl of a mixer.
Beat the cream for 15 minutes, until the butter solids separate from the liquid (buttermilk).
01
02
03
04
Method
Strain with a clean muslin or a plant-based milk filter.
Let mixture stand.
01
02
03
04
Method
Add the salt and dried flowers.
Mold into desired shape and store in the refrigerator.
01
02
03
04
Method
Spread on a slice of toast.
01
02
03
04
SHOP THIS STORY
STACKABLE KITCHEN MIXING BOWL
REF. 4237/211
$ 14.90 - $ 25.90
REF. 4237/211
Stainless steel mixing bowl with a lacquered white exterior. Measurements are laser-cut on the inside so your recipes always turn out perfect. Freezer safe. Available in different sizes. Stackable.
Maximum capacity according to size: 34 oz, 68 oz and 101 oz
Maximum capacity according to size: 34 oz, 68 oz and 101 oz
Height
Width
Depth
