Spaghetti

WITH HERB PESTO AND ROASTED CASHEW NUTS

2 servings | 30 minutes

Ingredients

100 g spaghetti

1 sprig of basil

1 sprig of fresh thyme

1 sprig of mint

1 sprig of coriander

2 tbsp olive oil

1 tbsp of almonds

1 tbsp of peanuts

1 tbsp of grated Parmesan

1 clove of garlic

Preparation

Add the herbs, garlic, Parmesan, cashews and olive oil in a blender or in a pestle and mortar. Beat everything until you get a uniform and very green paste.

Cook the spaghetti, drain the water and add the pesto. Mix well and add some of the cooking water.

Serve immediately with a drizzle of olive oil.