Summer salad
6 servings | 30 minutes | easy
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Ingredients
1
red onion
200 ml
apple vinegar
100 ml
warm water
1 tbsp
sugar
1 tsp
salt
½ tsp
peppercorns
4
peaches or nectarines
4
plums
200 g
cherry tomatoes
2 tbsp
olive oil
1 tsp
honey
juice of ½
lemon
1
block of feta cheese
4
large basil leaves
4
fresh mint leaves
Peel the onion and cut thinly in julienne.

Mix the vinegar, warm water, sugar, peppercorns and salt in a jar.

Pour this liquid into a jar with the sliced onion and marinate for at least 30 minutes.
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Peel the onion and cut thinly in julienne.

Mix the vinegar, warm water, sugar, peppercorns and salt in a jar.

Pour this liquid into a jar with the sliced onion and marinate for at least 30 minutes.
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Cut the peaches and plums in half. Remove the stones and cut into quarters.

Cut the cherry tomatoes in half.

In another bowl, mix the olive oil, honey, lemon juice, salt and pepper to make a vinaigrette.
Arrange the cut fruit, cherry tomatoes and pickled onion on a plate or serving dish.

Place the feta cheese in the middle and season the salad with the vinaigrette.

Finish with some basil or mint leaves on top.
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Arrange the cut fruit, cherry tomatoes and pickled onion on a plate or serving dish.

Place the feta cheese in the middle and season the salad with the vinaigrette.

Finish with some basil or mint leaves on top.

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EARTHENWARE SERVING DISH WITH RAISED-DESIGN EDGE

ECRU|2219/220
PYG 279,000
ECRU|2219/220
Ecru earthenware serving dish. Plain with decorative raised design on the edge.
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