THE SILVER SPOON BOOK
RED|9295/054
799 NOK
RED|9295/054
The Silver Spoon is a legendary book, widely regarded as the ultimate guide to Italian cuisine. Since its first publication in 1950, it has become a reference for food lovers, presenting a rich collection of traditional and modern recipes that celebrate Italy's culinary diversity.
The book features over 2,000 carefully selected recipes, ranging from pastas and risottos to meat, fish, desserts and more. It also includes practical tips, complete menus and instructions on traditional Italian ingredients and techniques. Each recipe reflects the authenticity and flavour that characterises Italian cuisine, adapted so that it can be replicated in kitchens around the world.
Elegantly designed and beautifully photographed, The Silver Spoon is more than just a kitchen tool—it’s a must-have addition to any culinary library. Ideal for both novice cooks and seasoned chefs looking to explore or deepen their knowledge of authentic Italian cuisine.
Language: English
The book features over 2,000 carefully selected recipes, ranging from pastas and risottos to meat, fish, desserts and more. It also includes practical tips, complete menus and instructions on traditional Italian ingredients and techniques. Each recipe reflects the authenticity and flavour that characterises Italian cuisine, adapted so that it can be replicated in kitchens around the world.
Elegantly designed and beautifully photographed, The Silver Spoon is more than just a kitchen tool—it’s a must-have addition to any culinary library. Ideal for both novice cooks and seasoned chefs looking to explore or deepen their knowledge of authentic Italian cuisine.
Language: English
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