DINNER SETS AND KITCHENWARE

Traditional Japanese pot made of ceramic, mainly used to prepare a type of soup called nabe. It is characterised by its capacity to retain and distribute heat evenly, making it easy to cook dishes on a low heat.

It has a lid with a small hole to release steam and prevent the inner pressure from accumulating and handles on the sides of the pot for easy grip.

Earthenware snack bowl with a contrast rim.

Earthenware mini jug with lid, specially designed for containing soy sauce. Featuring a speckled design and a slightly darkened border.

Earthenware mini bowl specially designed for soy sauce. Featuring a speckled-effect design and a slightly dark border.

Mini pot with lid made of terracotta.