WHITE GARLIC SOUP
4 PORTIONS | 30 MINUTES | EASY
ingredients
200 g
raw almonds
75 g
dish
1/2
clove of garlic
3
tablespoons of sherry vinegar
150 ml
extra virgin olive oil
150 ml
cold water
10 g
salt
plating
1
1 small cluster of grapes
50 g
50 g almonds
preparation
1
Soak the almonds overnight.
2
Soak the bread in cold water.
preparation
3
Put the almonds with their water, the well-drained bread, the vinegar, the garlic, and the salt in a blender. Add 150 ml of cold water.
4
Blend until the mixture is very smooth. Slowly incorporate the oil with the blender running. Gradually add cold water until you reach the desired thickness. Finally, let it cool in the fridge.
5
Serve the white garlic soup in bowls. For the topping, chop the almonds in a mortar and sprinkle them on top of the white garlic soup. Serve with some grapes.
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4-PIECE CUTLERY SET WITH CREAM HANDLE
REF. 8220/311
199 NOK
REF. 8220/311
Stainless steel cutlery with a simple handle in a neutral tone.
The set includes a fork, knife, spoon and dessert spoon.
The set includes a fork, knife, spoon and dessert spoon.
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