GILDA PINTXOS
4 GILDAS | 5 MINUTES | EASY
ingredients
4
anchovies
2
whole piquillo peppers
100 g
Manchego cheese
4
Gordal olives
4
piparras (pickled green peppers)
100 ml
olive oil
preparation
1
Cut the piquillo peppers into four equal pieces, resulting in 8 small pieces of pepper.
2
Cut the cheese into 8 equal cubes.
preparation
3
Finally, proceed to make the Gildas. Skewer in order, starting with the olive, followed by the whole pickled green pepper, the piece of piquillo pepper, the folded anchovy, and the cube of cheese.
4
Repeat this process 4 times to make 4 Gildas.
5
Place the Gildas on a flat plate and decorate with olive oil on top.
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4-PIECE CUTLERY SET WITH CREAM HANDLE
REF. 8220/311
199 NOK
REF. 8220/311
Stainless steel cutlery with a simple handle in a neutral tone.
The set includes a fork, knife, spoon and dessert spoon.
The set includes a fork, knife, spoon and dessert spoon.
Height
Width
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