Bring a saucepan of water to boil, add a good pinch of salt and stir in the pasta.

Meanwhile, heat the olive oil in a frying pan and fry the sliced garlic and capers over a low heat for 5 minutes.

Add the lemon juice, lemon peel, cream, salt and pepper.

When the pasta is ready, remove from the pan with the help of a slotted spoon and add it to the pan with the sauce. Toss through the sauce to coat the pasta and you’re ready to serve.

Serve on a plate and finish with toasted sliced almonds, fresh dill, green olives, a little more pepper and good quality grated parmesan.