Hot dogs

TRADITIONAL AND HOMEMADE

2 servings | 15 minutes

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Ingredients

  • 4 hot dog buns
  • 4 Frankfurter sausages
  • 1 tbsp of grain mustard
  • 1/2 cucumber
  • 10 tbsp of vinegar
  • 5 tbsp of sugar
  • 5 tbsp of water
  • 1 white onion
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Preparation

  • Heat the vinegar with the sugar and water in a saucepan.
    Additionally, chop the cucumber and onion and add to the mixture as well as the grain mustard.
    Leave to cool.
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  • Cook the sausage in water and then brown it in a frying pan.
    Slice the buns in half, spread them with butter and lightly grill.
    Add the sausage, a little mustard and the gherkins on top.
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Hot dogs

TRADITIONAL AND HOMEMADE

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SPOON WITH RAISED DESIGN

REF. 3297/300
459,000 LBP - 799,000 LBP
REF. 3297/300
Two-tone stoneware spoon with a raised design.
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