KNIVES

Multi-purpose stainless steel knife with wooden handle. Inspired by the Japanese "deba" knives, it has a thick, heavy, single-edged blade commonly used for cutting fish and meat.

Stainless steel fish knife with a beech wood handle. Inspired by the Japanese "yanagiba" knives used for preparing sushi and sashimi, it has a long, narrow blade that allows for fine cuts.

Stainless steel vegetable knife with wooden handle. Inspired by the Japanese "usuba" knives, it has a long, narrow blade for cutting vegetables into thin, precise pieces.