Rustic tart
WITH RASPBERRY, STRAWBERRY AND WHITE CHOCOLATE
4 servings | 40 minutes
Ingredients
- 125 g butter
- 3 tbsp brown sugar
- 4 tbsp ground almonds
- 2 eggs
- 250 g flour
- 100 g strawberries
- 100 g raspberries
- 1 bar of white chocolate
- 1 lemon, squeezed
Preparation
- In a saucepan, mix together the flour, brown sugar, ground almonds and one egg.
- Add the butter, cut into small pieces, and mix by hand with quick movements until you achieve a homogenous dough.
- Roll out the dough on a baking tray lined with parchment paper.
- Remove the stems from the strawberries and cut them in half. In a bowl, mix them together with the raspberries, brown sugar and lemon juice.
- Sprinkle 3 tablespoons of ground almonds in the centre. Add the white chocolate and then the fruit.
- Fold the edges over the fruit and brush the dough with an egg wash. Finish off by sprinkling brown sugar all over the top.
- Bake for 30 min. at 180ºC.
Rustic tart
WITH RASPBERRY, STRAWBERRY AND WHITE CHOCOLATE
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