SPANISH OMELETTE
4 PORTIONS | 30 MINUTES | EASY
ingredients
700 g
potatoes
500 g
onions (optional)
6
eggs
18 g
salt
400 ml
olive green
preparation
1
Peel the potatoes and slice them thinly. It is important for them to have an even size. Meanwhile, thinly slice the onions into strips.
2
Heat the oil in a frying pan and fry the potatoes along with the onions. The potatoes should be confit-style, just like the onions. They will be ready when they are almost transparent and start to break apart.
preparation
3
Beat the eggs in a bowl.
4
Drain the potatoes and onions and mix them with the eggs. Add the salt and mix thoroughly. Leave to rest for a five minutes.
preparation
5
In a clean frying pan with a little hot oil, pour the mixture and let it cook for 3 or 4 minutes. After this time, flip the omelette using a plate.
6
Let it cook for another 3 or 4 minutes on the other side and remove from the heat. With the help of a plate, flip the omelette again to serve it.
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IRREGULAR WOODEN CUTTING BOARD
REF. 1200/754
29.99 €
REF. 1200/754
Irregular wooden cutting board.
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