CHINA'S BEST RECIPES BOOK

Explore the richness of Chinese cooking with this book that combines tradition and creativity in a wide variety of recipes. From classics such as bao, dimhim, has kao, wonton, fried rice and sesame noodles, to more sophisticated dishes such as sweet potatoes, onion, caramelised pork, cod with five spices, prawns with cashews and delicious desserts such as mooncakes and steamed cakes.

In addition to the recipes, the book includes fascinating cultural information on Chinese traditions: table manners, tea culture, recipes for special celebrations and dietary guidelines based on Chinese medicine.

Enriched with step-by-step photographs, delicate illustrations and cultural details, this book is an invitation to enjoy and learn about Chinese cuisine.
A delicious and educational tour through one of the most varied cuisines in the world!