ANCHOVIES IN VINEGAR
30 FILLETS | 20 MINUTES | EASY
ingredients
15
anchovies
500 g
white vinegar
3
cloves of garlic
2
sprigs of parsley
350 ml
extra virgin olive oil
12 g
salt
plating
80 ml
sherry vinegar
30 ml
virgin olive oil
6 g
ground ñora pepper
preparation
1
Clean and gut the anchovies. Once done, pat the fillets dry with kitchen paper. Alternatively, you can ask your trusted fishmonger for pre-cleaned anchovies and save yourself this step.
preparation
2
Mix the vinegar with the salt until well dissolved. In a container with a lid, place several layers of anchovies with the skin facing down and cover them with the vinegar and salt mixture.
3
Cover the container and let it cure in the fridge for 4 hours.
preparation
4
Drain and pat dry the anchovies with kitchen paper. In another clean container, add the chopped garlic and parsley, and cover them with olive oil.
5
Cover the container again and refrigerate it for another 24 hours.
6
For plating, arrange the anchovies and decorate with a drizzle of olive oil and sherry vinegar. Finish by adding a sprinkle of ground ñora pepper.
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Sold in packs of 2.
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