Grilled corn on the cob and vegetable skewers
4 servings | 50 minutes | easy
Ingredients
4
fresh corn on the cob
2
red onions
1
courgette
1
green pepper
1
yellow pepper
10
mushrooms
cayenne pepper or any other spice
salt and pepper
olive oil
Soak the corn in water for 30 minutes. Even if they are fresh, the moisture prevents them from burning too quickly.

After this time, drain and brush with olive oil. Set aside.
Soak the corn in water for 30 minutes. Even if they are fresh, the moisture prevents them from burning too quickly.

After this time, drain and brush with olive oil. Set aside.
Clean and chop the vegetables into similar sized pieces.

Put the vegetables on the skewers, ideally metal skewers so they withstand the heat well. Brush with oil and season with salt and pepper.
Place the skewers and corn on the barbecue when the coals are ready.

Turn over until fully cooked. This will take 8-10 minutes.
Place the skewers and corn on the barbecue when the coals are ready.

Turn over until fully cooked. This will take 8-10 minutes.
Remove and place in a serving dish and finish off with salt and cayenne pepper or any other seasoning.

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PEUGEOT KITCHEN SPICE MILL

REF. 6230/558
599 HKD
REF. 6230/558
  • BRIGHT RED
  • CREAM
  • BLACK
Lacquered beech wood spice mill with steel accessories by Peugeot.
White is for salt.
Black and red are for pepper and other spices.

After manufacturing steel ribbons for sewing, saw blades, and springs for the watch industry, it was in 1840 that the Peugeot brothers designed their first coffee grinder. This marked the beginning of the production of Peugeot’s famous grinders, which were used to grind coffee beans, pepper, spices, flower of salt and even sugar for several generations up to the present day.
Parallel to the great adventure of cars and cycling, Peugeot has not stopped developing, innovating and perfecting its pepper grinders, which continue to be manufactured at the historic Doubs family factory in France.
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