Frozen lemon and orange

4 servings | 40 minutes | easy

See items

Ingredients

large lemons or oranges

120 g

condensed milk

240 ml

whipping cream

90 ml

lemon or orange juice

Clean the fruit and trim the base so it stands upright. Cut the top off to make a “lid” and slice around the pulp with a knife.

See items

Clean the fruit and trim the base so it stands upright. Cut the top off to make a “lid” and slice around the pulp with a knife.

See items

Use a spoon to scoop out all the pulp from the fruit. Then, strain the juice from the pulp and set it aside.

Freeze the lemons with their lids for at least 4 hours until hard.

Place the whipping cream and condensed milk in a bowl and whisk until the mixture is thick and creamy. Add 90 ml of lemon juice and stir.

Keep the mixture in the refrigerator or freezer until the lemons are completely hard, then fill with this mixture.

See items

Place the whipping cream and condensed milk in a bowl and whisk until the mixture is thick and creamy. Add 90 ml of lemon juice and stir.

Keep the mixture in the refrigerator or freezer until the lemons are completely hard, then fill with this mixture.

See items

They are ready to serve or, if you prefer, you can freeze them for 2 hours once filled.

Oranges or mandarins can also be used for this recipe.

SHOP THIS STORY

View

BONE CHINA BOWL

REF. 2226/211

129 HKD

REF. 2226/211

Bone china porcelain bowl featuring a plain design.

Bone china porcelain has a warm white tone and a translucent finish. This highly resistant porcelain is both lightweight and delicate. These properties are obtained by heating certain minerals at high temperatures, giving way to non-porous, glossy porcelain.

7.8cm
15.1cm
7.8cm
129 HKD

Measurement guide

Product details

Shipping and returns

In-store availability