LEMON PASTA
WITH GREEN OLIVES, TOASTED ALMONDS, CAPERS AND DILL
SERVES 2 | 30 MINUTES | EASY
INGREDIENTS
1/2
lemon
1
clove of garlic
300 g
dried pasta
3
tbsp olive oil
20 g
capers
1
bunch of dill
5
green pitted olives
30 g
sliced almonds
50 g
parmesan
250 ml
cream
METHOD 01
Bring a saucepan of water to boil, add a good pinch of salt and stir in the pasta.
Meanwhile, heat the olive oil in a frying pan and fry the sliced garlic and capers over a low heat for 5 minutes.
Add the lemon juice, lemon peel, cream, salt and pepper.
METHOD 02
When the pasta is ready, remove from the pan with the help of a slotted spoon and add it to the pan with the sauce. Toss through the sauce to coat the pasta and you’re ready to serve.
METHOD 03
Serve on a plate and finish with toasted sliced almonds, fresh dill, green olives, a little more pepper and good quality grated parmesan.
LEMON PASTA
WITH GREEN OLIVES, TOASTED ALMONDS, CAPERS AND DILL
SHOP THIS STORY
BOROSILICATE GLASS AND WOOD STORAGE JAR
LIGHT BEIGE|4214/428
9.99 € - 17.99 €
LIGHT BEIGE|4214/428
Borosilicate glass storage jar with an acacia wood lid and brass details. Includes 3 kraft paper labels and a spool of raffia to hang the labels. Available in three sizes: small, medium and large.
The small jar has a capacity of 0.75 litres, the medium 1.5 litres and the large 2 litres.
Borosilicate glass is very resistant to high temperatures and abrupt temperature changes. It is characterised by its lightness and aesthetics as well as not retaining flavours or smells nor imparting them to food and drink.
The small jar has a capacity of 0.75 litres, the medium 1.5 litres and the large 2 litres.
Borosilicate glass is very resistant to high temperatures and abrupt temperature changes. It is characterised by its lightness and aesthetics as well as not retaining flavours or smells nor imparting them to food and drink.
