Tzatziki
4 servings | 30 minutes | easy
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Ingredients
200 g
cucumbers
200 g
Greek yogurt
1 clove
of garlic
1
lemon for zesting
juice of ½
lemon
salt flakes
mint and dill
black pepper (peppercorns and ground)
olive oil
For dipping
Crudités and pita bread
Peel the cucumber, remove the seeds and grate.
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Peel the cucumber, remove the seeds and grate.
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Place the grated cucumber on a clean tea towel and remove the excess water.

Crush the garlic in a mortar and chop the dill and mint.
In a bowl, mix the yogurt, drained cucumber, crushed garlic, dill, mint and lemon zest.

Once well mixed, season with salt, pepper and a dash of olive oil.
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In a bowl, mix the yogurt, drained cucumber, crushed garlic, dill, mint and lemon zest.

Once well mixed, season with salt, pepper and a dash of olive oil.
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Finally, serve the tzatziki with pita bread or crudités.

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STONEWARE DESSERT PLATE

REF. 4201/202
£ 10.99
REF. 4201/202
Stoneware dessert plate with a blue background and a contrast rim.
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