Clams
WITH WHITE WINE, ROASTED TOMATOES AND ALIOLI
2 servings | 25 minutes | Easy
Ingredients
- 200 g clams
- 1 shallot
- 1 sprig of cherry tomatoes
- 1 cup white wine
- Squeeze of lemon
- 1 tsp butter
- A dash of olive oil
- 1 slice of bread
- 1 red pepper
- 2 sprigs of parsley
- 1 egg yolk
- 200 ml oil
- 1 clove of garlic
Preparation
- Mix the chopped garlic and the egg yolk in a bowl.
- Then assemble it all, beating everything with the oil, salt, pepper and a dash of lemon juice. Store in the fridge.
- Rinse the clams and soak them in cold water with a little salt.
- Chop the shallot and sauté it in a pan with olive oil. Add the chopped clove of garlic and pepper.
- Next, add the clams and cherry tomatoes, and cook on a high heat for 3 minutes. Then add the white wine, cover and cook until the clams open up.
- Finally, add the parsley and a teaspoon of butter. We place it all on a plate with a spoonful of alioli, the clams and stock with some toasted bread and the roasted cherry tomatoes.
Clams
WITH WHITE WINE, ROASTED TOMATOES AND ALIOLI
SHOP THIS STORY
STONEWARE BOWL
REF. 2227/211
£ 3.99
REF. 2227/211
Stoneware bowl with a plain design.
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