Soft-boiled eggs with paprika oil and salsa verde
Preparation
2 servings
20 minutes
Easy
Ingredients
4
eggs
1 bunch
of coriander
1 bunch
of parsley
1
green chilli
2 cloves
of garlic
300ml
olive oil
2 tbsp
paprika
100g
Greek yoghurt
1
lime
Method
Cook the eggs for 7 minutes in boiling water and cool them in a bowl of cold water.
Peel the eggs and cut them in half.
In a bowl, mix the paprika with 100ml of olive oil and heat for 2 minutes in a pot.
01
02
03
Method
In a pestle and mortar, combine the coriander and parsley with 200ml of olive oil, garlic, salt, pepper and half the chilli. Crush and set aside.
01
02
03
Method
Season the yoghurt with a little olive oil and the lime.
Place a little yoghurt on a plate and add the eggs, paprika oil and salsa verde, and decorate with the herbs and chopped chilli.
01
02
03
SHOP THIS STORY
SET OF SPOONS WITH WOOD-EFFECT HANDLE
REF. 2210/300
£ 15.99
REF. 2210/300
Pack of 4 stainless steel 13/0 table spoons. Featuring a thin, wood-effect handle.
You must be 18 years or older to purchase this item. A valid ID will be requested to be shown upon delivery.
Height
Width
Depth
