Sweet potatoes with crème brûlée
6 servings | 120 minutes | Level of difficulty: high
5
In a bowl, mix the sugar with 1 tbsp cornflour. Add the egg yolks, whipping cream and milk and mix until combined. Add 70 g of the set aside sweet potato purée and mix. You can sieve the ingredients to avoid any lumps.
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ROUND KITCHEN CUTTING BOARD
LIGHT BEIGE|8251/754
£ 15.99 - £ 27.99
LIGHT BEIGE|8251/754
Acacia wood cutting board with a round base and a handle. Not suitable for dishwashers. As it is a wooden product, the colour and appearance may vary.
Available in several sizes.
Available in several sizes.
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