Sweet potatoes with crème brûlée
6 servings | 120 minutes | Level of difficulty: high
5
In a bowl, mix the sugar with 1 tbsp cornflour. Add the egg yolks, whipping cream and milk and mix until combined. Add 70 g of the set aside sweet potato purée and mix. You can sieve the ingredients to avoid any lumps.
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PACK OF STONEWARE MEASURING SPOONS (PACK OF 4)
CREAM|6276/332
£ 29.99 Current price
£ 19.99 25/12 21:00
CREAM|6276/332
Stoneware measuring spoons with ‘05 MEASURING SPOONS’ slogan.
Measurements are shown in cups and ml.
The pack includes 4 cups, each of a different size.
Measurements are shown in cups and ml.
The pack includes 4 cups, each of a different size.
Height
Width
Depth