TORRIJA (SPANISH-STYLE FRENCH TOAST)
10 SLICES | 30 MINUTES | EASY
ingredients
10
slices of day-old bread
1
cinnamon stick
1/2 l
milk
50 g
sugar
1/2 l
olive oil
2
eggs
60 g
sugar
5g
ground cinnamon
lemon zest
preparation
1
Put the milk in a saucepan with the sugar, lemon zest, cinnamon stick, and vanilla pod. Heat everything, and when it starts to boil, remove it from the heat. Cover and let it cool.
2
Once cooled, strain the infused milk and soak the bread in it. Let it soak until it absorbs all the milk.
preparation
3
Beat the eggs in a shallow dish and dip the soaked slices on both sides. Fry in hot oil, flipping to brown on both sides.
preparation
4
Place the fried slices on paper towels to remove excess oil.
5
Mix the sugar with the cinnamon and coat the torrijas with the mixture.
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IRREGULAR STONEWARE DINNER PLATE
REF. 2713/200
£ 15.99
REF. 2713/200
Plain-coloured stoneware dinner plate with an irregular edge.
The shape and colour may vary from one piece to another, making each one unique.
The shape and colour may vary from one piece to another, making each one unique.
Height
Width
Depth
