Pear puff pastry tarts
6 servings | 120 minutes | Level of difficulty: high
4
Remove the dough from the fridge and divide into 6 pieces. Roll the dough to form ovals approximately 3 mm thick. You can use the pears to measure the size of the pastry cases by placing the pears on top. There should be a border of approx 3 cm around each pear.
5
Wash the pears, slice them in half, remove the seeds from the centre with a spoon and make fine slits lengthwise, without reaching the base of the pear.
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DYED THREAD TEA TOWEL (PACK OF 3)
BEIGE|1238/026
£ 9.99
BEIGE|1238/026
Set of 3 cotton tea towels, two with a dyed thread check design and the other with a plain design.
Size