Tzatziki

4 servings | 30 minutes | easy

Ingredients

200 g

cucumbers

200 g

Greek yogurt

1 clove

of garlic

lemon for zesting

juice of ½

lemon

salt flakes

mint and dill

black pepper (peppercorns and ground)

olive oil

For dipping

Crudités and pita bread

Peel the cucumber, remove the seeds and grate.

Place the grated cucumber on a clean tea towel and remove the excess water.

Crush the garlic in a mortar and chop the dill and mint.

In a bowl, mix the yogurt, drained cucumber, crushed garlic, dill, mint and lemon zest.

Once well mixed, season with salt, pepper and a dash of olive oil.

In a bowl, mix the yogurt, drained cucumber, crushed garlic, dill, mint and lemon zest.

Once well mixed, season with salt, pepper and a dash of olive oil.

Finally, serve the tzatziki with pita bread or crudités.

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STACKABLE KITCHEN MIXING BOWL

EGP 659 - EGP 799

DROP BOROSILICATE CRUET

EGP 659 - EGP 799