Pear puff pastry tarts
6 servings | 120 minutes | Level of difficulty: high
Zara Home
See items
Ingredients
210 g
flour
1/2 tsp
salt
1/2 tsp
sugar
125 g
chilled butter
3
tbsp cold water
For the filling:
30 g
softened butter
2
tbsp icing sugar
1
egg yolk
50 g
ground almonds
60 g
whipping cream
3
pears
1
egg white
2
tbsp sugar
Pastry
1
To make the pastry, add the flour, salt, sugar and chilled butter cut into cubes to a bowl. Rub in with the tips of your fingers, pressing the butter cubes and breaking down any lumps until the mixture resembles wet sand.
2
Add 2 tbsp cold water and form a dough, without mixing. Flatten, cover with some cling film and leave to chill in the fridge for at least 30 min.
Filling
3
To make the filling, place the softened butter, icing sugar, egg yolk and cream in a bowl and whisk until it forms a creamy consistency. Blend in the ground almonds. Set aside.
Zara Home
See items
Pastry
1
To make the pastry, add the flour, salt, sugar and chilled butter cut into cubes to a bowl. Rub in with the tips of your fingers, pressing the butter cubes and breaking down any lumps until the mixture resembles wet sand.
2
Add 2 tbsp cold water and form a dough, without mixing. Flatten, cover with some cling film and leave to chill in the fridge for at least 30 min.
Filling
3
To make the filling, place the softened butter, icing sugar, egg yolk and cream in a bowl and whisk until it forms a creamy consistency. Blend in the ground almonds. Set aside.
Zara Home
See items
4
Remove the dough from the fridge and divide into 6 pieces. Roll the dough to form ovals approximately 3 mm thick. You can use the pears to measure the size of the pastry cases by placing the pears on top. There should be a border of approx 3 cm around each pear.
5
Wash the pears, slice them in half, remove the seeds from the centre with a spoon and make fine slits lengthwise, without reaching the base of the pear.
6
Spread 1 tbsp of the almond filling across the centre of each pastry case. Place the pears in the middle and fold back the edges, crimping the pastry above the pear.
7
Brush the edges with melted butter and sprinkle with sugar. Place the pears in the fridge while preheating the oven to 180°C.
Zara Home
See items
6
Spread 1 tbsp of the almond filling across the centre of each pastry case. Place the pears in the middle and fold back the edges, crimping the pastry above the pear.
7
Brush the edges with melted butter and sprinkle with sugar. Place the pears in the fridge while preheating the oven to 180°C.
Zara Home
See items
8
Bake for 35 min, or until the pastry has turned golden brown.
9
Remove the pears from the oven and serve warm.

SHOP THIS STORY

View

BY VINCENT VAN DUYSEN

TABLECLOTH 01

Ref. 2200/021
229 €
The rectangular tablecloth made of washed European grown linen has been designed to fall in a certain way, creating the effect of a curtain. It is finished off with soft topstitching to maintain the original aesthetic of the linen.

The shape and colour may vary and evolve with washes, making each of these pieces unique.

European grown linen is stone washed to bring a timeless feel to the table.

Made in Portugal.
Colour
Size
Size
QUANTITY
Product details
Shipping and returns

For more information:

8000044645

( Monday - Friday : 10:00 - 18:00 )

Ref 2200/021/658

High quality European linen is stonewashed_x000D_ to create a soft, lived-in feel, while maintaining_x000D_ the intrinsically hewn texture that gives linen its_x000D_ warmth and tactile appeal. A resistant fabric,_x000D_ crafted to stand the test of time and continue_x000D_ to soften beautifully with wear.

by Vincent Van Duysen

Zara Home

Discover the collection

PLACEMAT 01
PLACEMAT 01
TABLECLOTH 01
TABLECLOTH 01
NAPKIN 01
NAPKIN 01