Crêpes with spinach, fresh goat’s cheese spread, smoked salmon and honey
Preparation
4 servings
40 minutes
Ingredients
200ml
milk
100g
fresh spinach
1
egg
130g
T45 flour
1
sachet of baking powder
-
Salt and pepper
filling
100g
fresh goat’s cheese
50ml
whipping cream
2
slices of smoked salmon
1 tbsp
trout roe
1 sprig
of dill
-
honey
Method
Dough:
Blanch the spinach and blend in an electric mixer.
Add the egg, flour, salt, baking powder and pepper. Mix well. Leave to stand while preparing the filling.
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Method
Filling:
Combine the goat’s cheese with a little cream.
Whip the rest of the cream and gradually add the goat’s cheese.
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Method
Cook the dough in a pan.
Place on a plate and add the filling.
Add salmon roe, smoked salmon or ham if desired.
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