Clams
WITH WHITE WINE, ROASTED TOMATOES AND ALIOLI
2 servings | 25 minutes | Easy
Ingredients
- 200 g clams
- 1 shallot
- 1 sprig of cherry tomatoes
- 1 cup white wine
- Squeeze of lemon
- 1 tsp butter
- A dash of olive oil
- 1 slice of bread
- 1 red pepper
- 2 sprigs of parsley
- 1 egg yolk
- 200 ml oil
- 1 clove of garlic
Preparation
- Mix the chopped garlic and the egg yolk in a bowl.
- Then assemble it all, beating everything with the oil, salt, pepper and a dash of lemon juice. Store in the fridge.
- Rinse the clams and soak them in cold water with a little salt.
- Chop the shallot and sauté it in a pan with olive oil. Add the chopped clove of garlic and pepper.
- Next, add the clams and cherry tomatoes, and cook on a high heat for 3 minutes. Then add the white wine, cover and cook until the clams open up.
- Finally, add the parsley and a teaspoon of butter. We place it all on a plate with a spoonful of alioli, the clams and stock with some toasted bread and the roasted cherry tomatoes.
Clams
WITH WHITE WINE, ROASTED TOMATOES AND ALIOLI
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STONEWARE BOWL
WHITE|2227/211
7.90 CAD
WHITE|2227/211
Stoneware bowl with a plain design.
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