Hot dogs
TRADITIONAL AND HOMEMADE
2 servings | 15 minutes
Ingredients
- 4 hot dog buns
- 4 Frankfurter sausages
- 1 tbsp of grain mustard
- 1/2 cucumber
- 10 tbsp of vinegar
- 5 tbsp of sugar
- 5 tbsp of water
- 1 white onion
Preparation
-
Heat the vinegar with the sugar and water in a saucepan.
-
Cook the sausage in water and then brown it in a frying pan.
Hot dogs
TRADITIONAL AND HOMEMADE
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SPOON WITH RAISED DESIGN
OYSTER WHITE|3297/300
7.90 CAD - 9.90 CAD
OYSTER WHITE|3297/300
Two-tone stoneware spoon with a raised design.
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