Roast cauliflower with green tahini sauce and pomegranate
4 servings | 90 minutes | medium
Ingredients
1
cauliflower
1
tsp turmeric
Olive oil
For the green tahini sauce
90 g
tahini
1
bunch of chives
Juice of 1 lemon
Salt and pepper
To serve:
Pomegranate seeds
5
For the sauce, mix the tahini and chives with a hand blender or liquidiser to an even consistency. Add the lemon juice and water to achieve the desired consistency. Season to taste and set aside.
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SPIRAL EARTHENWARE BOWL
REF. 4227/211
13.90 CAD
REF. 4227/211
Earthenware bowl with a spiral design.
Height
Width
Depth