CERAMIC DONABE
99.90 CAD
BROWN|0294/041
Traditional Japanese ceramic pot, mainly used to prepare a type of soup called nabe. It is characterized by its ability to retain and distribute heat evenly, making it easy to cook dishes on a low heat.
It has a lid with a small hole to release steam and prevent internal pressure from building up and handles on the sides of the pot for a better grip.
It has a lid with a small hole to release steam and prevent internal pressure from building up and handles on the sides of the pot for a better grip.
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