Summer salad
6 servings | 30 minutes | easy
Zara Home
See items
Ingredients
1
red onion
200 ml
apple vinegar
100 ml
warm water
1 tbsp
sugar
1 tsp
salt
½ tsp
peppercorns
4
peaches or nectarines
4
plums
200 g
cherry tomatoes
2 tbsp
olive oil
1 tsp
honey
juice of ½
lemon
1
block of feta cheese
4
large basil leaves
4
fresh mint leaves
Peel the onion and cut thinly in julienne.

Mix the vinegar, warm water, sugar, peppercorns and salt in a jar.

Pour this liquid into a jar with the sliced onion and marinate for at least 30 minutes.
Zara Home
See items
Peel the onion and cut thinly in julienne.

Mix the vinegar, warm water, sugar, peppercorns and salt in a jar.

Pour this liquid into a jar with the sliced onion and marinate for at least 30 minutes.
Zara Home
See items
Cut the peaches and plums in half. Remove the stones and cut into quarters.

Cut the cherry tomatoes in half.

In another bowl, mix the olive oil, honey, lemon juice, salt and pepper to make a vinaigrette.
Arrange the cut fruit, cherry tomatoes and pickled onion on a plate or serving dish.

Place the feta cheese in the middle and season the salad with the vinaigrette.

Finish with some basil or mint leaves on top.
Zara Home
See items
Arrange the cut fruit, cherry tomatoes and pickled onion on a plate or serving dish.

Place the feta cheese in the middle and season the salad with the vinaigrette.

Finish with some basil or mint leaves on top.

SHOP THIS STORY

View

EGGPLANT STONEWARE MINI BOWL

REF. 3253/467
9.90 CAD
REF. 3253/467
Mini stoneware bowl in the shape of an eggplant.
Height
Width
Depth
Measurement guide
Product details
Shipping and returns