Rice pudding with almonds and caramelised apples
Preparation
2 servings
40 minutes
Ingredients
1
apple
3 tbsp
brown cane sugar
120g
short grain rice
70g
standard brown sugar
750ml
almond milk
200ml
whipping cream
A pinch
of salt
Method
Rice pudding:
Pour the milk and cream into a saucepan over medium heat.
Add the vanilla pods and beans.
Stir in the sugar and rice.
When it comes to the boil, lower the heat. Let it cook for 35 to 40 minutes.
Leave it to cool at room temperature for 20 minutes and then in the refrigerator for at least an hour.
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Method
Caramelised apples:
Peel the apples and cut them in half. Remove the core and place on a baking tray. Add the sugar and bake for 1 hour at 170º.
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Method
Serve the rice pudding with a caramelised apple on top along with a little of the caramelised sauce from the apples.
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SHOP THIS STORY
EARTHENWARE DINNER DISH WITH RAISED-DESIGN EDGE
REF. 2219/200
9.90 CAD
REF. 2219/200
Ecru earthenware dinner plate. Solid with decorative raised design on the edge.
Height
Width
Depth
