Hot dogs

Ingredients

4 hot dog buns

4 Frankfurter sausages

1 tbsp of grain mustard

1/2 cucumber

10 tbsp of vinegar

5 tbsp of sugar

5 tbsp of water

1 white onion

Heat the vinegar with the sugar and water in a saucepan.

Additionally, chop the cucumber and onion and add to the mixture as well as the grain mustard.

Leave to cool.

Cook the sausage in water and then brown it in a frying pan.

Slice the buns in half, spread them with butter and lightly grill.

Add the sausage, a little mustard and the gherkins on top.

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BROWN|2210/304

11,99 €

BROWN|2210/304

Stainless steel dessert spoons with thin wood-effect handles.
Pack of 4.