TORRIJA (SPANISH-STYLE FRENCH TOAST)
10 SLICES | 30 MINUTES | EASY
ingredients
10
slices of day-old bread
1
cinnamon stick
1/2 l
milk
50 g
sugar
1/2 l
olive oil
2
eggs
60 g
sugar
5g
ground cinnamon
lemon zest
preparation
1
Put the milk in a saucepan with the sugar, lemon zest, cinnamon stick, and vanilla pod. Heat everything, and when it starts to boil, remove it from the heat. Cover and let it cool.
2
Once cooled, strain the infused milk and soak the bread in it. Let it soak until it absorbs all the milk.
preparation
3
Beat the eggs in a shallow dish and dip the soaked slices on both sides. Fry in hot oil, flipping to brown on both sides.
preparation
4
Place the fried slices on paper towels to remove excess oil.
5
Mix the sugar with the cinnamon and coat the torrijas with the mixture.
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HAMMERED GLASS JUG
REF. 1221/213
22,99 €
REF. 1221/213
Glass jug with a handle and hammered effect.
Capacity: 1420. ml.
Capacity: 1420. ml.
Capacity: 1420 ml
Height
Width
Depth
