FLAVOUR BOOK

In this innovative book, Ottolenghi and Belfrage revitalise the canons of vegetarian cuisine and raise it to the next level. Divided into three sections, the book explains cooking methods such as grilling, the four basic pairings between vegetables and the range of intense flavour. This work reveals how to make the most of the potential of everyday vegetables to create extraordinary flavours.

With over a hundred recipes along with stunning photographs, this book will delight all Ottolenghi fans and those who love vegetables.

Language: English