Onion soup
4 servings | 80 minutes | easy
Ingredients
80 g
butter
1.5 kg
assorted onions (shallots, sweet onion, red onion)
1
tsp salt
1
tsp sugar
2
sprigs of thyme
1.8 litres
vegetable stock
Olive oil
To serve:
4
slices of bread
200 g
Gruyère cheese
3
Cook for 50 min or until the onions are tender and golden. If the bottom of the pan starts to burn, add a little water to glaze the base and continue cooking.
4
After cooking, the onions will have considerably reduced in volume and will be completely caramelised. Add the thyme and stock, bring to the boil and cook for 20 min. Season to taste.
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BONE CHINA TUREEN
REF. 2290/465
69,99 €
REF. 2290/465
Bone china porcelain tureen.
Bone china porcelain has a warm white tone and a translucent finish. This highly resistant porcelain is both lightweight and delicate. These properties are obtained by heating certain minerals at high temperatures, giving way to non-porous, glossy porcelain.
Bone china porcelain has a warm white tone and a translucent finish. This highly resistant porcelain is both lightweight and delicate. These properties are obtained by heating certain minerals at high temperatures, giving way to non-porous, glossy porcelain.
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